This year, our Haitian partners at AMURT and the Local Capacity Alliance (LOCAL) have focused their Transformation de l’Environment Rural (TER) training on agroforestry, fruit trees, and Moringa. Hundreds of Haitian farmers in the northwest region of the country have learned diverse cultivation methods and utilization of the mighty Moringa tree, known in Haiti as d’olive, benzolive, or gabriel.
According to AMURT, people have been very interested and enthusiastic about Moringa, which is well-known in the area for its medicinal and nutritional value. Training sessions have focused on tree-care, harvest and simple processing of the leaf into Moringa powder. In the near future, experiments will begin on extraction of the Moringa oil, which also has multiple beneficial uses. Due to it’s high vitamin and mineral content, AMURT and LOCAL’s ultimate aim is to promote cultivation of Moringa as a nutritional supplement for families, for school meals and eventually as an export product from the economically challenged region.
LOCAL’s Moringa Specialist, Daniel Isner, said “This training is a fundamental step in the projected establishment of a Haitian Moringa producers network, one that holds great potential in supplying Moringa leaves to booming global superfood/nutrition markets and to quality Moringa seed oil to a variety of markets, both here and abroad.”
Thanks to many generous donors, we have been able to support this very impactful project that is helping Haitian farmers earn an income while also protecting the land. As Demeter from AMURT recently commented, “It’s inspiring to see the partnership we started 7 years ago give such beautiful fruits – more than a million trees, 600 farmers organized in Self-Help Groups with more than 50,000 USD in savings, and a growing appreciation for “green” in this isolated NW corner of Haiti.”