Smallholder livelihoods across Central America are threatened by extreme weather, warmer average temperatures, and a longer dry season related to climate change.
Many of the smallholder farmers we work with in Central America depend on coffee for a major share of their income, but with prices at 15-year lows, coffee is currently being harvested at a loss and rural incomes have plummeted. That is why Trees, Water & People is happy to introduce our partnership with “Doselva”, a Nicaraguan social enterprise that grows, processes, and markets spices organically grown in diverse agroforestry systems.
Our collaboration with Doselva primarily focuses on helping farmers transition away from low-paying cash crops by diversifying into turmeric, ginger, and vanilla. These spices are currently in high demand and serve as “a useful diversification strategy that can both improve incomes and also maintain or enhance a biodiverse and forested farming landscape” (Doselva). Vanilla’s origins are in Mesoamerica, and it grows in similar conditions to shade-grown coffee, but currently, less than 2% of the world’s supply comes from the region. As it takes 3-4 years to produce in earnest, turmeric, ginger, and other ground-cover crops help farmers buffer their income as they diversify their farms.
So far, Doselva has collected 5,186 hundredweight sacks of turmeric from 49 farmers from various regions in Nicaragua, and thousands of vanilla flowers have already bloomed with hopes of a full harvest being available in 2020-2021. In a year when Nicaragua saw the loss of over 200,000 jobs and the closure of hundreds of businesses and nonprofit organizations due to civil conflict, we are proud to say that we are helping farmers thrive with innovative partnerships that build sustainable rural economies.
If you’re interested in learning more about social enterprise projects like Doselva, please visit our website or contact our Executive Director at email@example.com