From Community to Cup: Café Imports Becomes a TWP Corporate Partner

by Katie Murphy, Strategic Partnerships Manager 

Café Imports brings some of the highest quality green coffee to the global market. What makes them truly shine is not only their excellent product but the way they engage in business. To minimize their environmental impact, they have partnered with us to continue their carbon neutrality for the next two years. With the environment at the forefront of all their decisions, Café Imports believes it is just simply part of doing ethical business in the ever-changing coffee market. They believe that quality, education, and progress are the driving principles that make their services exemplary, and here at Trees, Water & People, we couldn’t agree more.

“This new effort in 2017, a charitable effort by the ownership of Café Imports, guarantees again that all of our coffee is carbon neutral by the time it arrives at our warehouse.“

    —Andrew Miller, Café Imports Founder

By becoming part of TWP’s Partners for a Sustainable Planet Program (PSP), Café Imports is doing more than just offsetting 3,378 tons of CO₂. Through reforestation and clean cookstove efforts in Honduras, Café Imports can ensure their carbon neutrality and further their existing philosophy which highlights the “tree to the cup” traceability of their coffee.

You can see for yourself how Café Imports examines their carbon footprint in their 2017 Environmental Progress Report. By computing not only their shipping and business travel, but including the day-to-day office and warehouse output, and even employee commuting, Café Imports can feel confident in their carbon footprint metrics and make changes to their business practices accordingly. In 2016, they were able to reduce their annual carbon output by 11% from the previous year.

Café Imports is taking carbon offsets further!

This unique partnership in the Honduran Highlands lends support to 220 local families in the twelve coffee producing communities we work with and also trains locals in agroforestry practices. By diversifying coffee farms with shade trees and integrated food crops, we can strengthen coffee crops and improve economic opportunities in these communities. Additionally, Café Imports has sponsored the construction and installation of 20 clean cookstoves and the training of two local Hondurans in stove design and construction. Implementing clean cookstoves helps families breathe cleaner air, reduce their reliance on and consumption of fuelwood, and improves their quality of life for years to come.

Our partnership connects Café Imports to the families that grow coffee, taking their existing philosophy of “tree to cup” to “community to cup.” TWP is proud to partner with a business who doesn’t just talk the talk about environmental responsibility; they walk the walk.

If you would like to learn more about our Corporate Partnership Program, click here! 

International Day for Biological Diversity

By Gemara Gifford, Director of Development and Biodiversity

Happy International Day for Biological Diversity from everyone here at Trees, Water & People! “Biodiversity,” is a term that describes the variety of life on earth, from microorganisms to the largest trees. It can also refer to the number of different types of species living in a particular area. When there are high numbers of multiple species in a region, we call this a “biodiversity hotspot.”

Did you know that Trees, Water & People’s work occurs in many biodiversity hotspots? Central America, in particular, is one of the most biodiverse places on earth, with eight ecoregions and dozens of microhabitat types, it can support an incredible array of human, agricultural, and animal life. The small country of Guatemala, for example, boasts over 350 species of birds — that’s more species than the entire country of Canada! On the Pine Ridge Reservation in South Dakota, grasslands are known as the most threatened and biodiverse terrestrial ecosystem in North America – a forgotten ecosystem to say the least.

A Black-throated Green Warbler in coffee plants in Honduras taken by TWP’s EcoTour participant, Jim Welch.

So, how does biodiversity loss affect humans?

At TWP, we know that biodiversity supports the overall health of the planet and has a direct impact on everyone. The next time you sit down to eat, think about this: every third bite of food you take is made possible by a pollinator, like a bee, bat, or hummingbird. Without a healthy biodiversity of pollinators, our current food system as we know it would collapse.

From an aesthetic point of view, many of us travel thousands of miles to see the rarest forms of life, like the odd cloud forests and creatures in Honduras. This brings us wonder, appreciation, and perspective. At the same time, it is important to be conscious about the carbon footprint that tourism has on the environment so that future generations may enjoy the diversity of life on our planet.

This cheery group joined Trees, Water & People on our first EcoTour to the Highlands of Honduras in January 2017.

This year’s International Day for Biological Diversity is focused on sustainable travel, and TWP is doing our part to take our place in this movement. Do you want to get involved with TWP to support the biodiversity of Honduras? Sign up for our eNewsletter to learn more about our second EcoTour to the Highlands of Honduras occurring in January 2018. Spots are limited! Together, we can support the earth’s biodiversity.