World Centric & TWP: A Profound Partnership to Save the Planet!

By Patricia Flores White | Development Director

During a recent trip to visit our corporate grantors, World Centric®, we were able to sit with their staff over lunch to find out more about the work they do. It was so inspiring to speak to folks passionately working every day, to help people and the planet!

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TWP National Director, Eriq Acosta, and W.C. Development Manager, Janae Lloyd

World Centric® was founded in 2004 to raise awareness about large-scale humanitarian and environmental issues. Their disposable food service products are designed to reduce pollution and waste through composting, require less energy and water to produce, come from renewable resources, and are created from waste products that help save biodiversity and habitats. What is most incredible is that 25% of their annual profits are invested in nonprofits like Trees, Water & People to create social and environmental sustainability.

Together, we have invested in a profound partnership to help people and the planet! I truly believe that through collaboration, we allow each organization to specialize in their individual field in order to meet common goals. This holistic model of cooperation through social enterprise is a means to achieve greater societal aspirations addressing social justice and conservation through alliance and cooperation.

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Finding solutions by coming together to solve problems that affect the entire planet sets the example of what is possible, of what can be accomplished through collaboration. We have empowered each other to create solutions by working in unison. This asset-based approach to helping people and the planet is a way to build enthusiasm, energy and strengthen relationships that propel people and cultures to the ‘next level’.

On behalf of TWP and the communities we serve, we would like to thank World Centric® for their continued support and innovative vision! To read more about the many ways to ally with and support TWP, please visit our partners page on our website.

Improving the Local Environment as a Habitat Hero

by Skyler Smith, Development and Marketing Intern

There’s a new hero in town! Since this spring, Trees, Water & People (TWP) has been hard at work on our garden to create a sustainable, natural and chemical-free environment that both aesthetically enhances the neighborhood and provides a habitat for our native bird and butterfly species. We have been planting beautiful native flower species that have the combined benefit of requiring very little maintenance and water as well as inviting birds and butterflies to visit. We have also been striving to remove pests and invasive species solely through mechanical methods rather than using pesticides and herbicides so that our garden is as healthy and inviting as possible.


FullSizeRender (1)So when we saw that the Audubon Rockies had a “Habitat Hero” designation for homes and businesses that use “wildscaping” garden practices, we knew that we could take our garden to the next level and achieve that status! Our garden is a great mix of native plants, regionally adapted flowers, and tasty vegetables like tomatoes and peppers and we have recently added some great low-water plants such as echinacea, milkweed, sand cherry and a brand-new crabapple tree. We are proud of the work we put in to make our space a sustainable and wildlife-friendly habitat and even more pleased to announce that the Audubon Rockies’ awarded TWP the highest category: Habitat Hero Gold. An enormous amount of thanks is due to all of our volunteers and staff for working in the garden and making this possible!


DSC03815We have collaborated with Audubon Rockies in the past and have admired their organization for quite some time, so we are very honored to have received this designation. It is imperative to acknowledge that we live in an arid climate, so the more that we can move away from water-intensive yards such as lawns and non-native gardens, the better! One of the biggest reasons we are proud to have achieved Habitat Hero status is that we hope to inspire others to do the same. We encourage you to check out Audubon Rockies’ website and start looking into ways that you can make your garden a sustainable habitat for local wildlife as well! If you are in the Fort Collins area, please drop in and check out our garden. We’re proud of what we’ve accomplished and would love to share it with you!

If you would like to stay in the loop about Trees, Water & People’s work or how to get involved, please sign up for our email list.



Notes from the Field: Transforming a Food Desert

by Jordan Engel, Red Cloud Renewable Energy Center Intern

A late afternoon storm approaches RCREC

There are storm clouds moving in from the Black Hills as I write this and we’re all hoping for a little bit of rain tonight here on the Pine Ridge Reservation.  By and by, the new TWP-sponsored Solar Warrior Farm is off to a quick start. The farm consists of two greenhouses and a half-acre, fenced-in garden, which was planted in the late spring by a generous crew of volunteers. Pastured buffalo roamed this land for many years before its current incarnation as a garden, leaving behind loamy, fertile soil. To the north of the farm, White Clay Creek supports the growth of large cottonwoods along its banks that create a much needed windbreak. And of course, a good southern exposure lets in the bright South Dakota sun that  gives life to the variety of plants we have here.

The 3 Sisters (corn, squash, & bean) pop out of the ground in all their glory!

The three sisters – corn, squash and beans (or wagmíza, wagmú and omníča in Lakota) – are the mainstays of the garden. Historically, these three crops came to the northern plains through an extensive trade network with distant agricultural tribes. Native Americans from Mexico to Canada grew the three sisters together because of their mutually beneficial properties. Corn stalks provide a natural trellis for the bean vines to climb, beans are nitrogen-fixing legumes which add nutrients to the soil, and the broad squash leaves cover the ground, retaining moisture and keeping weeds down. There were also many plants that the plains tribes traditionally foraged for in the wild – from herbs like sage and wild bergamot to fruit like chokecherries and buffalo berries. These native plants all have a place in our symbolically medicine wheel shaped herb garden. We owe this all to the hard work and determination of many solar warriors, because of whom the farm is slowly growing into an oasis of healthy food and natural medicine.

The Sioux Nation Grocery in Pine Ridge, the only grocery store on a reservation the size of Connecticut.

That is all a huge accomplishment if you consider the environment within which the farm exists. With only one grocery store on a reservation nearly the size of Connecticut, Pine Ridge is a food desert – a place where healthy, affordable food is hard to obtain. When I first came to the reservation last month, that very grocery store had just reopened after a week of being shutdown because they had been caught routinely selling expired meat. Many Pine Ridge residents lack access to transportation, compounding the issue of food security. Healthy food is always scarce here (as reflected by a diabetes rate that is 800% higher than the national average), but that is especially true at the end of each month when government-supplied commodity food begins to run low.

Antwon Red Cloud is learning to grow his own healthy food at the Solar Warrior Farm.

Commodity food is distributed to low-income families on reservations throughout the country by the Department of Agriculture at the beginning of each month, though it’s clearly not enough to last anybody through that entire period.  The USDA has contracts with farmers to buy surplus produce, the purpose of which is to avoid national price collapse. Commodity foods have usually been unhealthy, highly processed canned good with corn starch, sugar and salt– all things that were never in the traditional Lakota diet. In the old days, I’m told, commodity food consisted of a can of pure lard with a USDA label slapped on it. And so members of the Oglala Lakota tribe are looking to the alternatives. Buffalo ranching is becoming increasingly common, and more and more people are looking into growing their own food. The Solar Warrior Farm is pioneering this movement on the reservation and we hope that it continues to spread.

There are, however, many obstacles to growing food on Pine Ridge. Because small-scale vegetable gardening is so uncommon, there are very few options for purchasing seeds, tools, and other necessary gardening equipment. Most of our plants were transported here from Colorado by TWP volunteers. For others on the reservation, that is not an option. Another obstacle is the wind. While the regional abundance of bright sunlight and strong wind is terrific for renewable energy, the combination of the two accelerates the evaporative process and dries out the garden.

Watering is a team effort at Solar Warrior Farm

Rather than fight nature, we are trying to work with it by planting more trees around the garden that will block that wind. Still, the most limiting factor is water scarcity. With infrequent rains, the garden is partially irrigated by drip line and partially watered by hand. Our water comes from a well that draws from the massive Ogallala Aquifer. Running from Texas to South Dakota, the aquifer is quickly being depleted because of industrial agriculture on the plains and harmful “Use It or Lose It” water rights policies. To combat this environmental catastrophe, the Solar Warrior Farm will soon put a variety of measures into place for water conservation, catchment, and groundwater recharge. As straw is locally available and inexpensive here, we are continuing to mulch the garden with it to retain precious moisture, reduce evaporation, and minimize the growth of weeds. Also in the works is a rain barrel workshop at the Red Cloud Renewable Energy Center for later this month.

If you would like to visit the Solar Warrior Farm, we have weekly volunteer gardening days every Friday throughout the summer. Come pull some weeds and learn about what we are doing for food security on the Pine Ridge Reservation. To learn more about how you can help please email Lacey Gaechter, International Director, at or call (970) 484-3678. You can also visit our “Volunteer Opportunities” page to sign-up for volunteer email alerts.

Jordan Engel, RCREC Intern, gets his hands dirty in the soils of Solar Warrior Farm.