From Community to Cup: Café Imports Becomes a TWP Corporate Partner

by Katie Murphy, Strategic Partnerships Manager 

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Café Imports brings some of the highest quality green coffee to the global market. What makes them truly shine is not only their excellent product but the way they engage in business. To minimize their environmental impact, they have partnered with us to continue their carbon neutrality for the next two years. With the environment at the forefront of all their decisions, Café Imports believes it is just simply part of doing ethical business in the ever-changing coffee market. They believe that quality, education, and progress are the driving principles that make their services exemplary, and here at Trees, Water & People, we couldn’t agree more.

“This new effort in 2017, a charitable effort by the ownership of Café Imports, guarantees again that all of our coffee is carbon neutral by the time it arrives at our warehouse.“

    —Andrew Miller, Café Imports Founder

By becoming part of TWP’s Partners for a Sustainable Planet Program (PSP), Café Imports is doing more than just offsetting 3,378 tons of CO2. Through reforestation and clean cookstove efforts in Honduras, Café Imports can ensure their carbon neutrality and further their existing philosophy which highlights the “tree to the cup” traceability of their coffee.

You can see for yourself how Café Imports examines their carbon footprint in their 2017 Environmental Progress Report. By computing not only their shipping and business travel, but including the day-to-day office and warehouse output, and even employee commuting, Café Imports can feel confident in their carbon footprint metrics and make changes to their business practices accordingly. In 2016, they were able to reduce their annual carbon output by 11% from the previous year.

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Café Imports is taking carbon offsets further!

This unique partnership in the Honduran Highlands lends support to 220 local families in the twelve coffee producing communities we work with and also trains locals in agroforestry practices. By diversifying coffee farms with shade trees and integrated food crops, we can strengthen coffee crops and improve economic opportunities in these communities. Additionally, Café Imports has sponsored the construction and installation of 20 clean cookstoves and the training of two local Hondurans in stove design and construction. Implementing clean cookstoves helps families breathe cleaner air, reduce their reliance on and consumption of fuelwood, and improves their quality of life for years to come.

Our partnership connects Café Imports to the families that grow coffee, taking their existing philosophy of “tree to cup” to “community to cup.” TWP is proud to partner with a business who doesn’t just talk the talk about environmental responsibility; they walk the walk.

If you would like to learn more about our Corporate Partnership Program, click here! 

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Community Voices: Carlos Humberto Gonzalez

by Megan Maiolo-Heath, Marketing Manager

Carlos Humberto Gonzalez

Working with local farmers throughout Central America is an important part of grassroots natural resource conservation programs. These dedicated and hardworking individuals know the local land, watersheds, biodiversity, and soils better than anyone and they are dependent on a healthy environment for their livelihoods.

Carlos Humberto Gonzalez is one of these farmers that left a lasting impression on me and my colleagues. Carlos was born and raised on his family’s small farm, located on a hill overlooking the rural town of El Porvenir, El Salvador. Now that his mother and father have passed on, the responsibilities of running the farm are all his. He grows a variety of crops, including tomatoes, eggplant, citrus trees, corn, and coffee and depends on the land for his survival.

drip irrigationAs we toured his property, he showed us how he had created an innovative drip irrigation system for his crops using plastic soda bottles and gravity. This system saves precious water, which at the time was hard to come by due to severe drought conditions.

Through our partnership with Arboles y Agua para El Pueblo, we were able to add a touch of chocolate or cacao (Theobroma cacao) to his plot of coffee, helping to improve the soil quality and increase the biodiversity of his land. These 50 trees will also produce a high-quality product that he can sell at the local market, helping to support his family and business.

“My father would be proud of what I have accomplished with our farm and my family will be happy that I can sell more products at market. I am very happy to have these new trees.”

As we looked out over the beautiful countryside, and Carlos pointed out various landmarks in the distance, I could sense how dedicated he was to his land and his country. To support reforestation efforts in El Salvador is an honor and we look forward to supporting many more farmers in the future.

To learn more about our work in El Salvador please visit our wesbite.