by Art Rave, Mobile Power Station Workshop participant
I recently attended a mobile solar workshop at the Red Cloud Renewable Energy Center. The amount of information and the training I received at the center was wholeheartedly impressive. During the first few hours of the workshop, I started to learn the basics of solar energy and how solar energy systems work. Within the first few days of hands on training, I began to truly understand how the solar power energy systems operate. On last day of the workshop, I was ready to take all that I learned back to my community on the Cheyenne River Reservation and begin promoting the absolute necessity of solar energy.
As a member of the Cheyenne River Sioux Tribe, I understand first hand exactly what energy independence can mean to a struggling community. The vast diversity of organizations that partner with RCREC is a testament to the hard work and indomitable spirit of those at the center and the allies supporting it. Everyone was absolutely dedicated to the environment and sustainable energy. I was fortunate enough to have time to meet some awe-inspiring and dedicated individuals from Trees, Water & People. Their dedication to the environment is reflected by the hard work, devotion, and enthusiasm apparent in each of their employees. The solar energy instructors are an amazing group of educators with years of experience in the field. The passion they showed in helping our Native American communities is inspiring to all!
The solar energy instructors are an amazing group of educators with years of experience in the field. The passion they showed in helping our Native American communities is inspiring to all! Overall, what a great place to learn and share! The food, lodging, and staff were terrific! I cannot wait to attend another workshop with Henry and his amazing group of partners in renewable and sustainable energy!
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Café Imports brings some of the highest quality green coffee to the global market. What makes them truly shine is not only their excellent product but the way they engage in business. To minimize their environmental impact, they have partnered with us to continue their carbon neutrality for the next two years. With the environment at the forefront of all their decisions, Café Imports believes it is just simply part of doing ethical business in the ever-changing coffee market. They believe that quality, education, and progress are the driving principles that make their services exemplary, and here at Trees, Water & People, we couldn’t agree more.
“This new effort in 2017, a charitable effort by the ownership of Café Imports, guarantees again that all of our coffee is carbon neutral by the time it arrives at our warehouse.“
—Andrew Miller, Café Imports Founder
By becoming part of TWP’s Partners for a Sustainable Planet Program (PSP), Café Imports is doing more than just offsetting 3,378 tons of CO2. Through reforestation and clean cookstove efforts in Honduras, Café Imports can ensure their carbon neutrality and further their existing philosophy which highlights the “tree to the cup” traceability of their coffee.
You can see for yourself how Café Imports examines their carbon footprint in their 2017 Environmental Progress Report. By computing not only their shipping and business travel, but including the day-to-day office and warehouse output, and even employee commuting, Café Imports can feel confident in their carbon footprint metrics and make changes to their business practices accordingly. In 2016, they were able to reduce their annual carbon output by 11% from the previous year.
This unique partnership in the Honduran Highlands lends support to 220 local families in the twelve coffee producing communities we work with and also trains locals in agroforestry practices. By diversifying coffee farms with shade trees and integrated food crops, we can strengthen coffee crops and improve economic opportunities in these communities. Additionally, Café Imports has sponsored the construction and installation of 20 clean cookstoves and the training of two local Hondurans in stove design and construction. Implementing clean cookstoves helps families breathe cleaner air, reduce their reliance on and consumption of fuelwood, and improves their quality of life for years to come.
Our partnership connects Café Imports to the families that grow coffee, taking their existing philosophy of “tree to cup” to “community to cup.” TWP is proud to partner with a business who doesn’t just talk the talk about environmental responsibility; they walk the walk.
If you would like to learn more about our Corporate Partnership Program, click here!
by Bonnie Young, Ph.D., MPH Postdoctoral Research Fellow Department of Environmental and Radiological Health Sciences Colorado State University, Fort Collins, CO
Remember that parable about the boy and the starfish? It went something like this — a boy walked along the beach, picking up starfish and throwing them back into the ocean. A recent storm had passed, and the shore was covered with thousands of them. A man stopped and asked the boy what he was doing, pointing out that he couldn’t possibly help all the starfish. The boy bent down, picked up another one, threw it into the ocean, turned to the man and replied with a smile, “It made a difference to that one.”
Our research in environmental health can feel daunting. Around 2.8 billion people, almost a third of the world’s population, use solid fuel to meet their household energy needs, like cooking and heating (Bonjour et al., 2013). Using inefficient stoves to burn solid fuel — like wood, animal dung, and coal — creates toxic pollution. Imagine hovering over the thick plume of smoke from a campfire for hours a day. Now imagine doing that indoors for the majority of your life. The health impacts from breathing solid fuel smoke are many, such as lung cancer, pneumonia, poor pregnancy outcomes, and cardiovascular effects (Quansah et al., 2017). It is estimated that in 2015, 2.9 million people died prematurely due to their exposure to solid fuel smoke, mostly from cooking (Forouzanfar et al. 2016). In addition to the negative impacts on human health, these inefficient stoves create hazardous pollution for the environment and use resources, such as trees, for fuel.
With a problem this vast, it can be hard to imagine that one project among 230 women in rural Honduras would make a difference.
But we are making good on a promise that was made in 2014 to these women and their community leaders — to select a group of families to receive an improved Justa (pronounced ‘who-sta’) stove and visit them every six months for a few years to see how their pollution levels and health change after receiving a Justa clean cookstove. The Justa is a well-accepted, culturally appropriate stove, which was originally designed by Trees, Water & People, and is now made locally in Honduras. If you ask the women in our study, who had cooked their entire lives on traditional stoves and then received their Justa stove in 2016 or 2017, you’ll hear heartfelt stories of less smoke, less coughing, and cleaner air for the entire family.
Of course, it will be ideal at the end of the study if we see improvements in women’s health, like lower blood pressure, plus reductions in household air pollution and use of less wood-fuel.
Changes like these can have larger public health impacts and potentially lead to stove interventions among entire communities. However, regardless of the bigger picture from this study, I know that the 230 houses that were involved with this intervention are now cooking on cleaner and more efficient stoves, with less smoke inhaled by the entire family, and I feel confident that we have made a difference for those “ones.”
Trees, Water & People and our partner organization, Utz Che’, are working to build 500 clean cookstoves this year in Guatemala. If you would like to help fund a stove for a family or would like to learn more about the importance of this project, click the button below.
Bonjour S., Adair-Rohani H., et al., 2013. Solid fuel use for household cooking: country and regional estimates for 1980-2010. Environm. Health Perspec. 121, 784-790.
Forouzanfar M., Afshin A., et al., 2016. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the global burden of disease study 2015. Lancet 388, 1659-1724.
Quansah R., Semple S., et al., 2017. Effectiveness of interventions to reduce household air pollution and/or improve health in homes using solid fuel in low-and-middle income countries: A systematic review and meta-analysis. Environment International 103, 73-90.
The Principal Investigator of this project is Maggie L. Clark, Ph.D., along with Co-Investigator Jennifer L. Peel, Ph.D., MPH. This research is funded by an NIH K99/R00 grant (PI M.Clark).
Bonnie joined the CSU Honduras cookstove team in September 2014 after finishing a 2-year epidemiology fellowship in Hawaii. She earned her Ph.D. in evolutionary anthropology and M.P.H. from the University of New Mexico. As an Anthropologist interested in global health, Bonnie has worked with urban and rural communities around the world, including Mexico, Costa Rica, Paraguay, the Marshall Islands, and the Federated States of Micronesia. Her research interests span environmental health, tuberculosis, and perinatal health. Now as a Postdoc with the cookstove team, Bonnie enjoys the fieldwork in Honduras, working with community leaders, eating corn tortillas, tutoring neighbor kids in English, and doing yoga in her free time.
Since 2006, Utz Che’ has been a tireless advocate for over 40 indigenous Guatemalan communities committed to protecting and sustainably managing their forest resources. Utz Che’ acts as a loudspeaker for indigenous causes and concerns, which are otherwise easily dismissed from the public discourse and policy-making dialogues.
Trees, Water & People (TWP) was introduced to Utz Che’s leadership in 2010 and has worked with them to add fuel-efficient cookstove technology to their services to reduce pressure on the local forests from which fuelwood is harvested, as well as reduce indoor air pollution. After several years of prototyping designs with Utz Che’ communities and Guatemalan manufacturers, last year we embarked on the full-scale implementation of 500 clean cookstoves manufactured by two local enterprises — ECOCOMAL and Estufa Doña Dora. The project was so successful that this year we are raising funds to install 500 more in high-need communities.
The cookstove models selected for this project are partially pre-manufactured for consistency but are installed in a brick and mortar body constructed by trained community members. In 2016, this included 159 men and 371 women. Hands-on training in installation, use, and maintenance of the stoves increases local investment in the program through sweat equity and allows community members to become more intimate with the technology. Community engagement improves the local support network around the cookstoves.
Cooking is a very personal tradition in Central America, so new technologies must be able to cook the same foods, with the same fuels, in the same amount of time as the traditional designs if they are to be accepted by all members of society. Trees, Water & People’s years of expertise, coupled with a locally fine-tuned design, and the trust and rapport that Utz Che’ has with its member communities make for an extraordinarily effective, participatory, and meaningful partnership.
If you would like to help us build clean cookstoves in Guatemala, or would like to learn more about the importance of this project, click the button below.
One great thing about working at Trees, Water & People (TWP), is that victories can come from any of several directions, at any time. We keep multiple irons in the fire at TWP, as we deliver impact in many forms, and our partners are versatile, talented, and irrevocably dedicated to improving life for the most vulnerable people in their respective countries.
In 2017 no victory thus far has been as satisfying as the news we received last week from our long-time partners, Árboles y Agua para el Pueblo (AAP) of El Salvador. For seven years, with TWP support, they’ve been working with a ring of communities surrounding a lush and threatened National Park, San Rafael Los Naranjos, in the west of the country. They’ve implemented clean cookstoves, environmental education programs, interpretive park management training, small-scale solar lighting systems, and sustainable agriculture training in communities surrounding the park, and have gained a tremendous amount of trust and credibility for creating impact in a notoriously challenging environment.
That credibility became all the more tangible this week, as AAP was officially named co-managers of the park by El Salvador’s Ministry of Environment and Natural Resources. As part of this role, they will help train and support the park’s rangers in working with the communities that live in, and around, this protected area. This is a prestigious honor for this small and dedicated group of conservationists.
But that’s not all…
Almost concurrently, AAP received notice in a public ceremony that they were one of four NGOs in the country approved for a 12-month grant from the Initiative Fund for the Americas (FIAES) to help them expand their programs in San Rafael Los Naranjos. This grant will permit them to continue the important work of making this park a destination for Salvadorans and international travelers alike while ensuring that livelihoods in the communities surrounding the park improve in parallel with the health of the park’s ecosystems and biodiversity.
We are a capacity building organization. When our partners win in this way, our donors can be certain that their investments in TWP are doing exactly what they’re supposed to do. Your support, be it small or large, infrequent or monthly through our Evergreen Circle, helps make these victories happen, and we are grateful for it. These victories remind us that working together, we can still do much good in the world. And when TWP’s partners win, WE ALL WIN.
FELICIDADES AND CONGRATULATIONS, AAP!
You can be a capacity builder, too! Please donate to Trees, Water & People today to ensure great partnerships like this one continue!
For many folks, Thanksgiving conjures up images of abundance and family, a smorgasbord of food laid out on the dinner table with smiling faces and conversations ranging from the day’s football matches to work or politics.
For Sebastian Africano and myself, the week of Thanksgiving involved a different perspective: learning about the challenges of food production and security in Cuba. Since the embargo was put into place in 1962, Cuban agricultural authorities have developed multiple strategies to sustain its population. Urban horticulture and permaculture have been built within the larger infrastructure of the socialist food production system. However, Cuba still faces serious food security issues.
The World Food Programme estimates that the island currently imports up to 70-80% of its food, meaning that only 20-30% of Cuba’s food is produced in-country. The pressure to grow more food locally will only continue to increase as the lucrative and fast-growing tourism market explodes in Cuba (eloquently discussed in a recent NYT article). The question remains: How will Cuba meet the increasing food demands from the tourist market?
The primary purpose of our trip was to try to learn more about the opportunities for “agritourism” in Cuba. Agritourism is a type of tourism that brings visitors to a farm or ranch, to enjoy the rural setting, and to be educated on the food system and/or culture. In particular, we noticed that the Cienfuegos and Cumanayagua regions of Cuba, were excellent sites for agritourism due to the intriguing mix of cultural and musical efforts that are combining to preserve rural, Campesino culture, all while maintaining the foundations of sustainable agriculture in the region.
Some of the places we visited included the Universidad de Cumanayagua, Teatro Los Elementos, and the music group Kfé Mezclado, which is located at the base of a large mountain range in prime coffee country. Music and art are the lifeblood of Cuba in many ways, and these groups promote a uniquely authentic experience that is a gateway to the essence and soul of the country. At TWP, we strive to create authentic travel opportunities for intercambios, or exchanges, between our U.S. supporters, and our Latin American partners in Central America and the Caribbean, all working in the same vein for a healthy environment and human well-being. As we begin to build partnerships and travel opportunities within Cuba, we hope to convey the importance of sustainable travel, so that many people can enjoy Cuba’s unique offerings and livelihoods for years to come.
The Cubans are eager to show the world their beautiful country and their ingenuity and thirst for innovation and knowledge. There is a warmth and genuine human spirit that seeps through in any conversation on the street or at the farm with the Cubans. Despite the transitional moment and the challenges inherent, particularly after the death of Fidel Castro and before the start of renewed uncertainty with a new Administration in Washington, we seek to create a broader horizontal dialogue between the U.S. and Cuba focused on education and innovation for all involved. Through it all, we at TWP strive to promote and advance the skill sets and toolboxes that build broader rural resilience, an ability to adapt to and mitigate climate change, and continue to further education processes, for local beneficiaries, for tour participants and for ourselves as an organization. Cuba, and its land and people have a great deal to offer when it comes to teaching in these areas, and we at TWP are hungry to learn.
If you would like to support TWP’s work to promote and advance the skill sets and toolboxes that build broader rural resilience, please donate today!
by David Evitt, co-founder and CEO of Estufa Doña Dora
A staggering 57% of Guatemalan energy use comes from firewood. That single statistic puts the challenge of clean cooking in context. In rural areas, there is near total dependence on biomass energy. For those families, wood for cooking is their only significant use of energy.
70% of Guatemalan families cook with wood, mostly on improvised open fire stoves that leave the kitchen filled with smoke, leading to disastrous health outcomes. Household air pollution globally causes more deaths than HIV/AIDS, tuberculosis, and malaria combined. The country-level outcomes for Guatemala are similar, with 5,000 deaths a year caused by indoor air pollution, and acute respiratory infections aggravated by kitchen smoke being the leading killer of children under five.
Yes, the challenge of clean cooking in Guatemala is monumental. However, we see this as an opportunity. Estufa Doña Dora is a Guatemalan social enterprise founded on the idea that a clean cookstove should have more in common with consumer durables, like blenders and TV’s, even when used for humanitarian interventions. We recognize that a cookstove is mission-critical professional equipment for Guatemalan cooks.
The most important criteria for a Guatemalan cookstove are that 1) it has the necessary capacity for the family’s cooking needs, 2) it cooks quickly and well, 3) it’s affordable, 4) it gets the smoke out of the house, and 5) it saves wood. Estufa Doña Dora has been working since 2011 to deliver products that meet all those criteria. We are the only company in Guatemala that sells a majority of efficient cookstoves directly to individual families.
We divide families into two broad groups: wood buyers and wood collectors. The wood buyers are able to pay for a cookstove over time by getting a loan through our microfinance partners, and redirecting their savings on firewood to pay for the stove. Wood collectors do not have a ready income stream to invest in a stove. That is where international development organizations like Trees, Water & People (TWP) can focus their efforts for maximum impact.
We are proud to partner with TWP and Utz Ché to bring Doña Dora cookstoves to 414 families gathering wood in the Camotán, Chiquimula and Quesada, Jutiapa areas of southern Guatemala. These types of partnerships are critical to bringing the capacity, function, and ease-of-use of the Doña Dora in a way that meets the needs of the project and families. To lower costs and involve the family, Utz Ché has been delivering the pre-built, internal components of the stove and they have then been training the families on how to build the supporting structure from concrete cinderblock or Adobe, according to their preference and budget.
In following up with the first community to receive the stoves, 98% of families reported loving the stove, having no problems, and saving 50% on firewood. We were able to give extra attention to the families that needed additional support adapting to the technology, and are confident that they will adapt quickly.
Please support TWP and Utz Ché in helping eliminate household air pollution and reduce firewood consumption in 500 Guatemalan homes. Your support will help change the way these families cook their food for generations to come.