From Community to Cup: Café Imports Becomes a TWP Corporate Partner

by Katie Murphy, Strategic Partnerships Manager 

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Café Imports brings some of the highest quality green coffee to the global market. What makes them truly shine is not only their excellent product but the way they engage in business. To minimize their environmental impact, they have partnered with us to continue their carbon neutrality for the next two years. With the environment at the forefront of all their decisions, Café Imports believes it is just simply part of doing ethical business in the ever-changing coffee market. They believe that quality, education, and progress are the driving principles that make their services exemplary, and here at Trees, Water & People, we couldn’t agree more.

“This new effort in 2017, a charitable effort by the ownership of Café Imports, guarantees again that all of our coffee is carbon neutral by the time it arrives at our warehouse.“

    —Andrew Miller, Café Imports Founder

By becoming part of TWP’s Partners for a Sustainable Planet Program (PSP), Café Imports is doing more than just offsetting 3,378 tons of CO2. Through reforestation and clean cookstove efforts in Honduras, Café Imports can ensure their carbon neutrality and further their existing philosophy which highlights the “tree to the cup” traceability of their coffee.

You can see for yourself how Café Imports examines their carbon footprint in their 2017 Environmental Progress Report. By computing not only their shipping and business travel, but including the day-to-day office and warehouse output, and even employee commuting, Café Imports can feel confident in their carbon footprint metrics and make changes to their business practices accordingly. In 2016, they were able to reduce their annual carbon output by 11% from the previous year.

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Café Imports is taking carbon offsets further!

This unique partnership in the Honduran Highlands lends support to 220 local families in the twelve coffee producing communities we work with and also trains locals in agroforestry practices. By diversifying coffee farms with shade trees and integrated food crops, we can strengthen coffee crops and improve economic opportunities in these communities. Additionally, Café Imports has sponsored the construction and installation of 20 clean cookstoves and the training of two local Hondurans in stove design and construction. Implementing clean cookstoves helps families breathe cleaner air, reduce their reliance on and consumption of fuelwood, and improves their quality of life for years to come.

Our partnership connects Café Imports to the families that grow coffee, taking their existing philosophy of “tree to cup” to “community to cup.” TWP is proud to partner with a business who doesn’t just talk the talk about environmental responsibility; they walk the walk.

If you would like to learn more about our Corporate Partnership Program, click here! 

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Teaming up to Study Health Impacts of Clean Cookstoves in Honduras

Bonnie Young

by Bonnie Young, Ph.D., MPH
Postdoctoral Research Fellow
Department of Environmental and Radiological Health Sciences
Colorado State University, Fort Collins, CO

Remember that parable about the boy and the starfish? It went something like this — a boy walked along the beach, picking up starfish and throwing them back into the ocean. A recent storm had passed, and the shore was covered with thousands of them. A man stopped and asked the boy what he was doing, pointing out that he couldn’t possibly help all the starfish. The boy bent down, picked up another one, threw it into the ocean, turned to the man and replied with a smile, “It made a difference to that one.”

Our research in environmental health can feel daunting. Around 2.8 billion people, almost a third of the world’s population, use solid fuel to meet their household energy needs, like cooking and heating (Bonjour et al., 2013). Using inefficient stoves to burn solid fuel — like wood, animal dung, and coal — creates toxic pollution. Imagine hovering over the thick plume of smoke from a campfire for hours a day. Now imagine doing that indoors for the majority of your life. The health impacts from breathing solid fuel smoke are many, such as lung cancer, pneumonia, poor pregnancy outcomes, and cardiovascular effects (Quansah et al., 2017). It is estimated that in 2015, 2.9 million people died prematurely due to their exposure to solid fuel smoke, mostly from cooking (Forouzanfar et al. 2016). In addition to the negative impacts on human health, these inefficient stoves create hazardous pollution for the environment and use resources, such as trees, for fuel.

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Clean cookstoves, like this one, reduce deadly indoor air pollution, which accounts for an estimated 2.9 million premature deaths per year. Photo by Joanna B Pinneo

With a problem this vast, it can be hard to imagine that one project among 230 women in rural Honduras would make a difference.

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The Colorado State University research team use health indicators, like lower blood pressure, to determine health impacts before and after a family receives a clean cookstove. Photo by Joanna B Pinneo

But we are making good on a promise that was made in 2014 to these women and their community leaders — to select a group of families to receive an improved Justa (pronounced ‘who-sta’) stove and visit them every six months for a few years to see how their pollution levels and health change after receiving a Justa clean cookstove. The Justa is a well-accepted, culturally appropriate stove, which was originally designed by Trees, Water & People, and is now made locally in Honduras. If you ask the women in our study, who had cooked their entire lives on traditional stoves and then received their Justa stove in 2016 or 2017, you’ll hear heartfelt stories of less smoke, less coughing, and cleaner air for the entire family.

Of course, it will be ideal at the end of the study if we see improvements in women’s health, like lower blood pressure, plus reductions in household air pollution and use of less wood-fuel.

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Blood tests, like the sample being collected here, are another indicator of health before and after a clean cookstove is installed. Photo by Joanna B Pinneo

Changes like these can have larger public health impacts and potentially lead to stove interventions among entire communities. However, regardless of the bigger picture from this study, I know that the 230 houses that were involved with this intervention are now cooking on cleaner and more efficient stoves, with less smoke inhaled by the entire family, and I feel confident that we have made a difference for those “ones.”

Trees, Water & People and our partner organization,  Utz Che’, are working to build 500 clean cookstoves this year in Guatemala. If you would like to help fund a stove for a family or would like to learn more about the importance of this project, click the button below.

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References:
Bonjour S., Adair-Rohani H., et al., 2013. Solid fuel use for household cooking: country and regional estimates for 1980-2010. Environm. Health Perspec. 121, 784-790.
Forouzanfar M., Afshin A., et al., 2016. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the global burden of disease study 2015. Lancet 388, 1659-1724.
Quansah R., Semple S., et al., 2017. Effectiveness of interventions to reduce household air pollution and/or improve health in homes using solid fuel in low-and-middle income countries: A systematic review and meta-analysis. Environment International 103, 73-90.

The Principal Investigator of this project is Maggie L. Clark, Ph.D., along with Co-Investigator Jennifer L. Peel, Ph.D., MPH. This research is funded by an NIH K99/R00 grant (PI M.Clark).

Bonnie joined the CSU Honduras cookstove team in September 2014 after finishing a 2-year epidemiology fellowship in Hawaii. She earned her Ph.D. in evolutionary anthropology and M.P.H. from the University of New Mexico. As an Anthropologist interested in global health, Bonnie has worked with urban and rural communities around the world, including Mexico, Costa Rica, Paraguay, the Marshall Islands, and the Federated States of Micronesia. Her research interests span environmental health, tuberculosis, and perinatal health. Now as a Postdoc with the cookstove team, Bonnie enjoys the fieldwork in Honduras, working with community leaders, eating corn tortillas, tutoring neighbor kids in English, and doing yoga in her free time.

500 More Clean Cookstoves in Guatemala

By Sebastian Africano, Executive Director

Since 2006, Utz Che’ has been a tireless advocate for over 40 indigenous Guatemalan communities committed to protecting and sustainably managing their forest resources. Utz Che’ acts as a loudspeaker for indigenous causes and concerns, which are otherwise easily dismissed from the public discourse and policy-making dialogues.

Trees, Water & People (TWP) was introduced to Utz Che’s leadership in 2010 and has worked with them to add fuel-efficient cookstove technology to their services to reduce pressure on the local forests from which fuelwood is harvested, as well as reduce indoor air pollution. After several years of prototyping designs with Utz Che’ communities and Guatemalan manufacturers, last year we embarked on the full-scale implementation of 500 clean cookstoves manufactured by two local enterprises — ECOCOMAL and Estufa Doña Dora. The project was so successful that this year we are raising funds to install 500 more in high-need communities.

Learning about the new Doña Dora stove
In 2016, this community in southern Guatemala received Doña Dora stoves and were all trained by Doña Dora employees on how to install, use, and maintain their new clean cookstoves.

The cookstove models selected for this project are partially pre-manufactured for consistency but are installed in a brick and mortar body constructed by trained community members. In 2016, this included 159 men and 371 women. Hands-on training in installation, use, and maintenance of the stoves increases local investment in the program through sweat equity and allows community members to become more intimate with the technology. Community engagement improves the local support network around the cookstoves.

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This woman in southern Guatemala uses her clean cookstove that was built last year to make tortillas for her family.

Cooking is a very personal tradition in Central America, so new technologies must be able to cook the same foods, with the same fuels, in the same amount of time as the traditional designs if they are to be accepted by all members of society. Trees, Water & People’s years of expertise, coupled with a locally fine-tuned design, and the trust and rapport that Utz Che’ has with its member communities make for an extraordinarily effective, participatory, and meaningful partnership.

If you would like to help us build clean cookstoves in Guatemala, or would like to learn more about the importance of this project, click the button below.

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Opening Eyes and Hearts in the Honduran Highlands: Part 3

by Marilyn Thayer, TWP Board Member

This past January, I had the opportunity to participate in the inaugural Trees, Water, and People (TWP) service trip to Honduras, which integrated learning about both the principles of community development and bird conservation. I am pleased and honored as a board member and as a member of the Thayer family to reflect on and share what this experience has meant to me. Coming from Hawai’i, I was reminded several times during the trip the words that were so much a part of my life, the motto of the state — Ua Mau ke Ea o ka ʻĀina i ka Pono, meaning, “The life of the land is perpetuated in righteousness.” Pono, in particular, can be translated to further refer to goodness, care, value, purpose, and hope.

Protecting the land and perpetuating hope were clearly promoted and implemented by Centro de Enseñanza y Aprendizaje de Agricultura (CEASO), a TWP partner in El Socorro (Siguatepeque, Honduras). I first became familiar with the term, Finca Humana, when Rene, the founder of CEASO shared the historical perspective of his organization with us. Roughly translated to the “Human Estate,” Finca Humana emphasizes that developing a successful farm requires starting with engaging the entire family and making a life-long commitment together to developing the knowledge and practicing the diversification of the land. Rene also pointed out that Finca Humana involves the integration of the Head, Hands, and Heart.

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The Thayer family making tortillas at CEASO.

Beginning with the Head, and through the lens of a TWP board member, I was open to learning as much as I could about the collaborative partnership that TWP has developed with CEASO. From the hikes to the watershed areas, the tours of family coffee farms, and the drives through the mountains of San José de Pane, I became aware that the challenges of climate change and deforestation are similar concerns in our state and country as well. This implies that it is critical that we continue to work together and learn from one another.

Next follows the Hands, for doing the work. Although I realize that I may never be fully proficient in building pilas (water cisterns) and Justa stoves, it is more important to support the process of training and engaging the leaders of the communities in working with other community members to learn how to build these projects.

Pilas in San José de Pane, Honduras
The San José de Pane community building pilas (water cisterns) with TWP tour participants.

But all of this must come from the Heart, which was best exemplified by the story of Doña Norma and her husband, Don Oscar.  After spending the day building the first Justa stove, we sat in the living room of the family in their modest home, not having realized that this was in actuality the home of Doña Norma’s brother, which was serving as their temporary residence. Through tears, she shared the lengths to which they had gone —hard work and numerous sacrifices — to build a home, of which they were so proud but tragically lost to a fire. But Doña Norma asserted that despite the loss, they all survived, remain strong, and still have one another.

Well, what impact did the pila and stove projects have on the families and communities? These projects instilled a sense of hope that families and communities have for their future. I returned from this trip inspired, with a deeper sense of humility, and new friends who now are part of our family. I am most proud of the Heart Work that TWP truly does — working with the passion for building relationships and connections that foster a sense of hope with people on a respectful, authentic level.

If you are interested in going on a work trip with TWP, or learning more about what we do and the people we work with, sign up for our monthly eNewsletter! 

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Opening Eyes and Hearts in the Honduran Highlands: Part 1

by Lucas Wolf, Assistant International Director of TWP

Over the past several years, TWP has organized work trips to Guatemala as the primary destination to feature our community development partners and their impacts. However, our newest partner, CEASO, in El Socorro (Siguatepeque), Honduras, was the focus of our past work trip in early January 2017. On January 5th, three key members of CEASO and I arrived at the San Pedro Sula airport to await the arrival of nine work trip participants, also accompanied by Gemara Gifford, TWP’s Director of Development and Biodiversity. The group of nine consisted of a mix of board members and their families, TWP donors, and some with no previous knowledge of our work.

From the airport we meandered through the hot sugar cane and plantain plains up past Lago Yojoa and eventually into the Highlands of the Montecillos Range where CEASO is based. The first feature of the trip was an introduction to CEASO’s approach to community development and sustainable agriculture. This method is defined by a powerful methodology called Finca Humana (a holistic, integrated approach to the farm, family, and individual) that is inserted into all of their daily activities and their overall development approach. Finca Humana stipulates that one must focus on the individual and the family before focusing on the farm and it preaches diversification and continued knowledge acquisition with a strong emphasis on farmer-to-farmer sharing of information.

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The result of two days´ worth of sweat equity in San Jose de Pane by our Eco-Tour group. A completed rainwater catchment tank!

This profound life and development approach has resonated with the communities of the Montecillos foothills, where we are engaged in a significant development initiative that seeks to bolster and expand on CEASO’s experience and knowledge, as well as enhancing access and trust. Our trip featured hiking through the environs of El Socorro to understand some of the watershed challenges, particularly with regards to the combined effects of continued agricultural expansion, deforestation, and the pine beetle outbreak. Currently, CEASO and the surrounding communities are only receiving water in their taps every 12 or 13 days and water harvesting and storage, a key component of this trip and CEASO’s expanding projects, is proving more and more critical for household survival.

This trip marked our first attempt to combine community development and engagement with the observation and study of bird species and habitat in the Montecillos area. Led by Gemara, who has been instrumental in leveraging her extensive biology and biodiversity experience into our proposals and programming, this tour highlighted the importance of migratory bird habitat and ecosystems and the relationship they share with smallholder farmers and sustainable, diversified agriculture and agroforestry.

Future Birders
Two campesino youth are showing off their budding bird interests.

 

These Eco-Trips are designed to maximize community engagement in the areas where our local partners are helping to drive significant positive impacts and quality of life improvements. One of the highlights of our engagement stops was a frank living room discussion with Doña Norma and her husband, Don Oscar. Following the successful installation of the first TWP-CEASO clean cookstove in the Montecillos region (with generous support provided by World Centric for what will eventually be over 220 stoves), they shared with us their experience as immigrants living and working in the United States. In total, they spent over seven years working in the Northeastern US, scraping pennies and toiling away for enough money to provide for their children, some of whom were back in Honduras, while also saving for a future home back in their Honduran community. Upon their return, they constructed their dream home with much labor and love, only to see it go up in flames this past July. Despite the devastation and destruction, they labor on with Norma playing an increasingly important role as the community leader for the TWP-CEASO nursery project. Of the 12 nurseries, Gerardo is quick to point out that Norma’s trees were the biggest and healthiest and she’s an effective and skilled leader. We hope to continue to empower her leadership and increase the community development profile with her and Gerardo.

If you are interested in going on a work trip with us, or learning more about what we do and the people we work with, sign up for our monthly newsletter! 

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Guest Blog: 500 Clean Cookstoves Installed in Guatemala

By Jeff Abbott, Independent Journalist

Jeff Abbott is an independent journalist based in Guatemala. He covers human rights, social movements, and natural resource rights in Central America and Mexico. Recently Jeff visited some of TWP’s projects in Guatemala and spoke with recipients of our clean cookstoves while photographing the delivery and installation process.

During my visit to the communities of Jocote, Jicar, and Barrio Belice, in the municipality of Quesada, Guatemala, I was able to speak to several community leaders, who shared that the origins of Utz Che’ and Trees, Water & People’s clean cookstove project came after seeing similar programs in other places. At its core, the drive for the endeavor comes from a place of deep concern over the deforestation in the mountains above their community.

Besides the health benefits of these stoves, which channel smoke out of the kitchen via a chimney, they also require far less firewood than the traditional open fire. As many beneficiaries of this project live in the peri-urban outskirts of Quesada, where fuel is purchased more than collected, this translates to a considerable reduction in household fuel expenditures.

Vera Alica with her new clean cookstove
Vera Alica’s new clean cookstove will use up to 70% less fuel than the open fire she was using to cook before her stove was installed.

Vera Alicia (pictured above) is one of the recipients of the stove in the Aldea of Jicar. The 47-year-old mother of nine stated that the stove has allowed her to save substantial money on firewood. Another beneficiary, Marina Germeño (pictured below), reported that she was saving $3.33 per week – a significant sum over the life of the stove. Vera Alicia also explained that it has not changed her cooking habits, but that she has seen a dramatic reduction in the amount of smoke in her kitchen.

This clean cookstove project in the communities of Quesada and two other departments in Guatemala’s arid corridor, provide an important opportunity for the residents who have benefitted. Short-term, tangible benefits of the project are the immediate economic savings that families experience via the significant reduction in firewood used for cooking. Most residents quickly acknowledged this benefit, expressing the savings they had noticed.

Marina Germeño
Marina Germeño reported that she was saving $3.33 per week – a significant sum over the life of the stove.

Furthermore, residents are conscious of the environmental benefit that the decreased reliance on firewood brings to their communal lands, which TWP has helped to reforest in years past. Apart from protecting local forests, another beneficiary, Marthy Corina Soto, also expressed that a major benefit that she has noticed since receiving the stove is the fact that she does not burn herself as easily, as there is no open flame. “Everything has been magnificent,” echoes her husband, Angel.

Trees, Water & People is happy to report that, with our partner Utz Che’, we were able to build and install all 500 cookstoves in three departments of Guatemala. We truly have the best supporters in the world and are humbled by your contributions!

We are still working to raise funds for this program to follow up with each family to ensure that they have transitioned completely to their new stove and to assess any barriers to full adoption.  We have found that following up with families shortly after their new stoves have been installed is critical to the family using their clean cookstoves consistently and correctly. Monitoring after the installation is an important part of our work and it is only possible with your support! 

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Guest Blog: Estufa Doña Dora Teams up with Trees, Water & People

by David Evitt, co-founder and CEO of Estufa Doña Dora 

A staggering 57% of Guatemalan energy use comes from firewood. That single statistic puts the challenge of clean cooking in context. In rural areas, there is near total dependence on biomass energy. For those families, wood for cooking is their only significant use of energy.

70% of Guatemalan families cook with wood, mostly on improvised open fire stoves that leave the kitchen filled with smoke, leading to disastrous health outcomes. Household air pollution globally causes more deaths than HIV/AIDS, tuberculosis, and malaria combined. The country-level outcomes for Guatemala are similar, with 5,000 deaths a year caused by indoor air pollution, and acute respiratory infections aggravated by kitchen smoke being the leading killer of children under five.

Yes, the challenge of clean cooking in Guatemala is monumental. However, we see this as an opportunity. Estufa Doña Dora is a Guatemalan social enterprise founded on the idea that a clean cookstove should have more in common with consumer durables, like blenders and TV’s, even when used for humanitarian interventions. We recognize that a cookstove is mission-critical professional equipment for Guatemalan cooks.

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A woman in southern Guatemala tests our her brand new Doña Dora stove.

The most important criteria for a Guatemalan cookstove are that 1) it has the necessary capacity for the family’s cooking needs, 2) it cooks quickly and well, 3) it’s affordable, 4) it gets the smoke out of the house, and 5) it saves wood. Estufa Doña Dora has been working since 2011 to deliver products that meet all those criteria. We are the only company in Guatemala that sells a majority of efficient cookstoves directly to individual families.

We divide families into two broad groups: wood buyers and wood collectors. The wood buyers are able to pay for a cookstove over time by getting a loan through our microfinance partners, and redirecting their savings on firewood to pay for the stove. Wood collectors do not have a ready income stream to invest in a stove. That is where international development organizations like Trees, Water & People (TWP) can focus their efforts for maximum impact.

Learning about the new Doña Dora stove
This community in southern Guatemala is learning about their new Doña Dora stoves.

We are proud to partner with TWP and Utz Ché to bring Doña Dora cookstoves to 414 families gathering wood in the Camotán, Chiquimula and Quesada, Jutiapa areas of southern Guatemala. These types of partnerships are critical to bringing the capacity, function, and ease-of-use of the Doña Dora in a way that meets the needs of the project and families. To lower costs and involve the family, Utz Ché has been delivering the pre-built, internal components of the stove and they have then been training the families on how to build the supporting structure from concrete cinderblock or Adobe, according to their preference and budget.

In following up with the first community to receive the stoves, 98% of families reported loving the stove, having no problems, and saving 50% on firewood. We were able to give extra attention to the families that needed additional support adapting to the technology, and are confident that they will adapt quickly.

Please support TWP and Utz Ché in helping eliminate household air pollution and reduce firewood consumption in 500 Guatemalan homes. Your support will help change the way these families cook their food for generations to come.

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