by Bonnie Young, Colorado State University
When you think of torrential downpours, mud-slick roads, and backcountry hiking, you might imagine an exciting episode of “The Amazing Race.” Our fieldwork in rural western Honduras was similar, although we lacked a camera crew and the promise of a grand prize.
As a postdoctoral researcher with Colorado State University (CSU), I worked side-by-side for two months with Sarah Rajkumar, another CSU postdoc, Jon Stack, a CSU volunteer, and Gloribel Bautista, a local coordinator. Our goal was to work with communities to enroll 500 women in villages in Yamaranguila and Intibucá. This was our first step in a three-year project to investigate the health impacts of cookstove-based pollution, and to learn about women’s perceptions and behaviors with different stove types.
Most people in this agricultural region use wood-burning stoves to cook, heat their home, dry clothes, and generate light. Poor-functioning and inefficient stoves create household air pollution and demand excessive amounts of wood, meaning harmful effects on people’s health and the environment. Women and children often have greater exposure to indoor smoke since they tend to spend more time in the kitchen.
Knowing the importance of this research and its potential impacts fueled our daily slogs from house-to-house during the rainy season, where every hot cup of coffee and fresh corn tortilla felt like a grand prize.
Note: The principal investigators of this study are Jennifer Peel, Ph.D., and Maggie Clark, Ph.D. Our work is in collaboration with Trees, Water & People, and a local Honduran development organization, AHDESA. Stay tuned for updates on this project during our next field session, February – May, 2015.