Indoor air pollution is often referred to as “the killer in the kitchen.” The World Health Organization (WHO) estimates that 4.3 million people, mostly women and children, die each year from the effects of this pollution, and millions more are chronically sickened. This toxic pollution is caused by billions of people cooking their meals indoors, over open fires.
Worldwide, more than 3 billion people still rely on biomass fuels (wood, dung, and agricultural wastes) for their daily cooking and energy needs. Cooking with wood over an open fire fills kitchens with smoke; smoke that contains dangerous levels of particulates and carbon monoxide. This heavy exposure has been likened to smoking five packs of cigarettes a day. Breathing the toxic smoke from open cooking fires can lead to acute respiratory illness, pneumonia, cancer and chronic obstructive pulmonary disease. Women and children are most seriously affected, as they are the family members who spend the most time in the kitchen.
To address this problem, we build clean cookstoves that are designed to use far less wood and emit up to 80% less IAP than a traditional open fire. Our cookstoves are designed to be built locally, using local materials and labor. This approach reduces deadly smoke in the home while also stimulating local economies.
Conservation can, and should, create a bright future for all. Join us in our effort to reduce toxins and pollution in the kitchen. Visit our website to learn more about our clean cookstoves and how you can become a supporter of this important program!