by Lindsay Saperstone, International Communications Coordinator
Earlier this month, we traveled to Nicaragua to visit with Proleña, our long-time partners who have been developing clean cookstove technology for years. We were lucky enough to be served a tasty Central American meal cooked on one of these cookstoves: the Mega Ecofogón. Our generous cooks were two sisters – Noemi and Fani – who, for the past five years, have used one of Proleña’s clean cookstoves in their small restaurant that they operate out of their home. They served us pupusas (a traditional Salvadorian food), fresh tortillas, and beans. It was delicious!
Fani, the younger of the two sisters, says that she has loved using the stove in her house/business because it saves them a lot of money on firewood and also makes their kitchen beautiful.
In Nicaragua, the second poorest country in the Western Hemisphere, approximately 80% of the population still cooks each meal with fuelwood. In addition, 90% of the deforestation in the country is attributed to fuelwood consumption. Clean cookstoves like the Mega Ecofogón are helping to improve the environment by using far less wood while, at the same time, improving human health and saving small business owners like Noemi and Fani money.
According to Noemi, “We can put the stove anywhere we want in the house, the ceiling is no longer dark from the smoke and we don’t have conflicts with our neighbors about the smoke. In fact, now most of our neighbors have stoves too!” They also explained that the stove makes their restaurant more efficient because they can prepare a meal in about an hour and twenty minutes as opposed to the 2 hours it took before.
Working with women entrepreneurs to improve their environment, health, and livelihoods is one of the best parts of my job. I was truly inspired by Noemi and Fani and thankful that they shared their story with us.
Visit our website to learn more about our clean cookstove designs and consider supporting our clean cookstove program in Central America.